| Starters | |
|---|---|
|
edamame/chili garlic edamame |
6/7 |
|
tempura green beans
sriracha mayo
|
9 |
|
shishito peppers
pan seared, malden sea salt, charred lemon
|
9 |
|
mixed tempura
shrimp, vegetables, tendashi dipping sauce
|
12 |
|
firecracker wontons
jalapeño cream cheese, sweet thai chili
|
9 |
|
chicken lettuce wraps
crisp lettuce leaves, chicken, vegetables, sweet soy
|
12 |
|
chicken or beef skewers
thai peanut sauce
|
9 |
|
gyoza
pan seared chicken potstickers
|
9 |
|
japanese nachos
spicy tuna, wonton crisp, guacamole, sushi dave's garlic aoili
|
12 |
|
vc rock shrimp tempura
spicy garlic aioli, sweet soy
|
12 |
|
crispy rice sushi
spicy tuna, sriracha mayo, sweet soy
|
13 |
| Soup and Salad | |
|---|---|
|
miso soup
tofu, scallions, wakame seaweed
|
5 |
|
hot and sour soup
jidori chicken, siken tofu, shiitake mushrooms, egg
|
5 |
|
thai cucumber salad
english cucumber, sweet thai chilli, sesame
|
6 |
|
tuna tataki salad
seared ahi, mixed greens, ponzu, avocado
|
16 |
|
spicy seafood salad
halibut, tuna, yellowtail, salmon, octopus, shrimp, mixed greens, spicy ponzu, avocado
|
21 |
|
poke salad
tuna, salmon, halibut, pine nuts, cucumbers, seaweed, spicy ponzu, avocado
|
15 |
|
asian caesar salad
grilled chicken, green leaf lettuce, house made caesar dressing, crispy tofu
|
15 |
| Entrees | |
|---|---|
|
chicken teriyaki
all natural chicken breast, petite garlic bok choy
|
16 |
|
scottish salmon
soy butter, spiced brussel sprouts
|
21 |
|
shaken beef filet
cubed filet of beef, heirloom tomato, onion, black pepper
|
24 |
|
JT bowl
avocado, green beans, brown rice // chicken / shrimp / cubed filet
|
17 / 19 / 22 |
|
blackened swordfish
chinese broccoli, garlic, basil cream sauce
|
21 |
|
tomahawk steak
usda prime, long bone ribeye steak, chef's selection of sides
|
125 |
|
pan seared crusted tuna
sesame crusted ahi, roasted heirloom carrots, petite garlic bok choy, yuzu crema, shishito chimichurri
|
25 |
| Wok | |
|---|---|
|
sichuan green beans
spicy soy ginger, garlic, onions
|
10 |
|
pad thai
rice noodles, egg bean sprouts, onions, peanuts, spicy sauce // vegetable / chicken / beef / shrimp
|
14 / 15 / 17 / 18 |
|
mapo tofu
crisp silken tofu, mixed vegetables, spicy garlic sauce
|
14 |
|
chow mein
old world style egg noodles, mixed vegetables, soy // vegetable / chicken / beef / shrimp
|
14 / 15 / 17 / 18 |
|
kung pao
spicy garlic soy, chili peppers, scallions, peanuts // chicken / beef / shrimp
|
16/18/19 |
|
orange chicken
mild chili-orange sauce, sugar peas, carrots
|
16 |
|
sesame chicken
sesame, soy sauce, greens beans, garlic, onions
|
16 |
|
fried rice
jasmine rice, vegetables, egg, soy // vegetable / chicken / beef / shrimp
|
14 / 15 / 17 / 18 |
|
general ten's chicken
spicy garlic sauce, long beans, onions
|
16 |
|
honey walnut shrimp
candied walnuts, scallions, mango
|
19 |
|
hk noodles
crispy egg noodles, vegetables, Hong Kong brown gravy // vegetable / chicken / beef / shrimp
|
14/15/16/17 |
|
mongolian beef
midwest wok-seared beef, sweet soy, onions, mushrooms
|
19 |
| Sushi | |
|---|---|
|
yellowfin tuna |
5.5/13 |
|
blue fin tuna |
MP |
|
toro |
MP |
|
salmon |
5.5/13 |
|
albacore |
5.5/13 |
|
albacore belly |
5.5/13 |
|
yellowtail |
5.5/13 |
|
halibut |
5.5/13 |
|
scallops |
6/14 |
|
salmon roe |
7/15 |
|
shrimp |
5.5/13 |
|
sweet shrimp |
10/19 |
|
octopus |
6/12 |
|
freshwater eel |
6/13 |
|
uni |
10/20 |
|
spanish mackerel |
6/14 |
|
seared tuna |
5.5/13 |
|
smelt roe |
4/12 |
|
+ sub black rice to sushi |
1 |
|
+ add fresh wasabi |
3 |
| Specialty Sashimi | |
|---|---|
|
peppercorn crusted ahi
scallions, garlic ponzu
|
16 |
|
yellowtail jalapeño
spicy yuzu vinaigrette, jalapeño
|
16 |
|
shrimp boat
chrimp, crab, smelt roe, qual egg, ponzu
|
8.5 |
|
cajun seared albacore
crispy onion, spicy ponzu
|
15 |
|
halibut sea salt
pink peppercorn, lemon, yuzu kosho, ponzu
|
16 |
|
ocean trout
baby dill, pickled wsabi, yuzu wasabi vinaigrette
|
15 |
|
salmon / halibut carpaccio
hot yuzu, sesame olive oil
|
14/16 |
|
truffle tuna
yellowfin, truffle oil, garlic chips, red onion, tobiko
|
16 |
|
cucumber wrapped sashimi
tuna, yellowtail, salmon, halibut, shrimp, crab, asparagus
|
17 |
| Rolls | |
|---|---|
|
spicy domo roll
shrimp tempura, spicy tuna, tempura flakes, sushi dave's jalapeño sauce, eel sauce
|
16 |
|
rainbow roll
california roll, topped with tuna, yellowtail, salmon, halibut, shrimp
|
18 |
|
seared yellowtail jalapeño roll
california roll, yellowtail, jalapeño, spicy ponzu
|
16.5 |
|
seared salmon lime roll
california roll, salmon, thinly sliced lime, ponzu
|
16 |
|
yella yella roll
seared cajun albacore, crab, cucumber, avocado, tempura flakes, sushi dave's garlic aioli
|
16 |
|
green dragon roll
spicy tuna baked with jalapeños, spicy aioli sauce
|
13 |
|
keoni roll
shrimp tempura, crab, avocado, crispy onion, seared tuna, sushi dave's jalapeño sauce
|
16.5 |
|
lion king roll
spicy tuna roll topped with rock shrimp
|
18 |
|
el nino roll
tuna, yellowtail, albacore, aioli sauce, salmon, sweet soy
|
16 |
|
tuna lovers roll
spicy tuna, peppercorn ahi, avocado
|
16 |
|
soft shell crab roll
soft shell crab, crab meat, avocado, cucumber, daikon sprouts, yamagobo
|
16 |
|
forbidden
black rice, seared ahi, albacore, crab, spicy tuna, avocado, sweet soy, sushi dave’s jalapeno sauce
|
18 |
|
black & yellow
black rice, yellowtail, spicy tuna, cucumber, avocado, rice pearls
|
18 |
|
black widow
black rice, softshell crab, crab meat, avocado, cucumber, daikon sprouts, yamagobo
|
18 |
|
black dragon
black rice, baked eel, spicy aioli, green onion, tobiko, california roll
|
18 |
|
gremlin
black rice, avocado, cucumber, yamagobo, daikon sprouts, asparagus
|
14 |
| Beer, Wine and Liquor | |
|---|---|
|
Joel Gott Cabernet |
22 |
|
Noble Vines Pinot Noir |
21 |
|
Benzinger Chardonnay |
21 |
|
Oyster Bay Sauvignon Blanc |
21 |
|
Sapporo |
5 |
|
Kirin |
5 |
|
Kirin Light |
5 |
|
Corona |
3 |
|
Coors Light |
3 |
|
Heineken |
3 |
|
6 pack of any beer |
15 |
| Desserts | |
|---|---|
|
chocolate souffle
*please allow 25 mins
|
|
|
pineapple cheesecake spring rolls |
|
|
hawaiian bread pudding |
| Happy Hour HighBalls | |
|---|---|
|
drunken master
Gin / Ginger / Citrus
|
6 |
|
spicy yuzu margarita
tequila / citrus / jalapeño / yuzu
|
6 |
|
dragon style
vodka / cucumber / ginger / citrus
|
6.5 |
|
monkey style
spiced rum / pineapple / tamarind / ginger / citrus
|
6.5 |
|
moscow mule
vodka / ginger beer / lime / bitters
|
6 |
| Happy Hour Beer | |
|---|---|
|
All Bottled Beers |
$1 Off |
| Happy Hour Wine | |
|---|---|
|
red / white |
$5 |
| Happy Hour Liquor | |
|---|---|
|
wells
vodka / gin / rum / tequila / whiskey
|
$5 |
| Happy Hour Drafts | |
|---|---|
|
drafts
asahi / 805 / stone IPA
|
$5 |
| Happy Hour Rolls and Sashimi | |
|---|---|
|
yellowtail jalapeño
with yuzu vinaigrette
|
7 |
|
cajun albacore
with crispy onion and ponzu
|
7 |
|
peppercorn ahi
with scallions and ponzu
|
7 |
|
macarthur roll
spicy tuna with tempura flakes and eel sauce
|
6 |
|
baja roll
seared albacore with avocado and cucumber
|
6 |
|
shrimp tempura roll |
6 |
|
spicy tuna roll |
6 |
|
california roll |
6 |
| Happy Hour Small Plates | |
|---|---|
|
edamame / chili garlic edamame |
4 / 5 |
|
truffle fries |
4 |
|
sliders
with fries + 1
|
6 |
|
veggie eggrolls |
5 |
|
coconut shrimp |
6 |
|
chicken potstickers |
6 |
|
japanese sausages |
6 |
|
tempura green beans |
6 |
| Beer | |
|---|---|
|
DRAFT |
|
|
Coedo Ruri Japanese Pilsner |
9 |
|
Coedo Seasonal Selection |
9 |
|
Ballast Point Sculpin IPA |
8 |
|
Firestone 805 Blonde |
7 |
|
Ballast Point CA Amber |
8 |
|
Lagunitas IPA |
8 |
|
Asahi |
7 |
|
Seasonal Tap |
MP |
|
BOTTLE |
|
|
Corona |
5 |
|
Coors Light |
5 |
|
Heineken |
5 |
|
Heineken 0.0% |
4 |
|
Sapporo
tall
|
10 |
|
Kirin Light
tall
|
10 |
|
Kirin Ichiban
tall
|
10 |
|
Orion
tall
|
10 |
|
JAPANESE IMPORTS |
|
|
Sorry Umami White IPA |
9 |
|
Wednesday Cat Belgian White |
9 |
|
Yona Yona Pale Ale |
9 |
|
Kyoto Green Tea Matcha IPA |
10 |
|
Iwate Kura Sansho Ale |
10 |
| Japanese Whisky | |
|---|---|
|
Hakushu 12y |
33 |
|
Hakushu 18yr |
60 |
|
Hibiki Japanese Harmony |
20 |
|
Hibiki 17yr |
60 |
|
Hibiki 21yr |
150 |
|
Suntory Toki |
10 |
|
Yamazaki 12yr |
33 |
|
Yamazaki 18yr |
65 |
|
Nikka Coffey Grain |
15 |
|
Nikka Coffey Malt |
16 |
|
Nikka Taketsuru Pure Malt |
20 |
|
Nikka Yoichi Single Malt |
22 |
|
Nikka Miyagikyo Single Malt |
22 |
|
Nikka From the Barrel |
25 |
|
Nikka 17yr Pure Malt |
45 |
|
Nikka 21yr Pure Malt |
80 |
|
Mars Iwai |
10 |
|
Mars Iwai Tradition |
14 |
|
Mars Iwai Wine Cask Finish |
16 |
|
Akashi White Oak |
10 |
|
Ichiro’s Malt & Grain |
22 |
|
Akashi Single Malt |
30 |
| Wine | |
|---|---|
|
RED |
|
|
Joel Gott “815” Cabernet,North Coast, CA |
9/34 |
|
Francis Coppola Director’s Cabernet, Sonoma, CA |
12/45 |
|
Conn Creek Cabernet Sauvignon, Napa Valley, CA |
18/68 |
|
Noble Vines 667 Pinot Noir, Monterey, CA |
9/34 |
|
Boen Pinot Noir, Sonoma, CA |
12/45 |
|
Conundrum by Caymus Red Blend, CA |
10/37 |
|
Graffinga Malbec, San Juan, Argentina |
9/34 |
|
Caymus 44 Cabernet Sauvignon, Napa Valley CA |
159 |
|
WHITE |
|
|
Benzinger Chardonnay, Sonoma, CA |
9/34 |
|
Ferrari Carano Chardonnay, Sonoma, CA |
13/49 |
|
Sonoma Cutrer Chardonnay, Sonoma, CA |
15/58 |
|
Cakebread Chardonnay, Napa Valley, CA |
20/74 |
|
Oyster Bay Sauvignon Blanc, New Zealand |
9/34 |
|
Love Block Sauvignon Blanc, New Zealand |
13/48 |
|
Trinitas Rose, Napa County, CA |
10/37 |
|
Ruffino Il Ducale Pinot Grigio, Friuli, Italy |
10/37 |
|
Kung Fu Girl Riesling, Washington State |
9/34 |
|
CHAMPAGNE |
|
|
Domaine Chandon Brut, Napa, CA |
12 |
|
Domaine Chandon Rose, Napa Valley, CA |
12 |
|
Moet Chandon Imperial Brut |
95 |
|
Veuve Cliquot “Yellow Label” France |
110 |
|
Dom Perignon Brut ’04, France |
300 |
| Cocktails | |
|---|---|
|
lychee rose
Grey Goose - Rose Petal - Lychee - Citrus
|
12 |
|
toshi's old fashioned
Suntory Toki Whisky - Demerara Sugar - Bitters Luxardo Cherry
|
12 |
|
moscow mule
Tito’s Mule on Draft - Lime - Mint - Hibiscus
|
12 |
|
ume dorobou
Suntory Roku Gin - Umeboshi Reduction - Grapefruit - Citrus
|
12 |
|
rising sun
Ketel One - Nolets - Elderflower - Citrus - Aperol Float
|
12 |
|
eastern medicine
wai Tradition Japanese Whisky - Ginger Citrus - Honey - Peat
|
13 |
|
shanghai nights
Nikka Coffey Grain Whisky - Angostura Amaro Cherry Bark Bitters
|
15 |
|
shiso gin to you
Bombay Sapphire - Shiso Leaf Infusion - Citrus Sichuan Bitters
|
12 |
|
dragon style
Ketel One Botanical Cucumber & Mint Canton Ginger - Citrus
|
12 |
|
te-quila mockingbird
Patron Reposado - Citrus - Naranja - Rosemary Malbec Float
|
12 |
|
monkey style
Bacardi Banana - Pineapple - Cinnamon - Citrus - Angostura
|
12 |
|
bamboo punch
Ten Bistro’s Seasonal Punch (Serves 4 People) Captain Morgan Rum - Bacardi Lime - Pineapple Coconut - Citrus - Flaming Lime
|
45 |
CONTACT
Phone: (949) 660-1010
Email: info@tenoc.com
Email: info@tenoc.com
ADDRESS
HOURS
Monday – Friday: 11:30PM-10:00PM
Happy Hour: 4PM-6PM
Saturday: 6PM-11PM
Sunday: Closed
Happy Hour: 4PM-6PM
Saturday: 6PM-11PM
Sunday: Closed