Cocktails | |
---|---|
lychee rose
Grey Goose - Rose Petal - Lychee - Citrus
|
12 |
toshi's old fashioned
Suntory Toki Whisky - Demerara Sugar - Bitters Luxardo Cherry
|
12 |
moscow mule
Tito’s Mule on Draft - Lime - Mint - Hibiscus
|
12 |
ume dorobou
Suntory Roku Gin - Umeboshi Reduction - Grapefruit - Citrus
|
12 |
rising sun
Ketel One - Nolets - Elderflower - Citrus - Aperol Float
|
12 |
eastern medicine
wai Tradition Japanese Whisky - Ginger Citrus - Honey - Peat
|
13 |
shanghai nights
Nikka Coffey Grain Whisky - Angostura Amaro Cherry Bark Bitters
|
15 |
shiso gin to you
Bombay Sapphire - Shiso Leaf Infusion - Citrus Sichuan Bitters
|
12 |
dragon style
Ketel One Botanical Cucumber & Mint Canton Ginger - Citrus
|
12 |
te-quila mockingbird
Patron Reposado - Citrus - Naranja - Rosemary Malbec Float
|
12 |
monkey style
Bacardi Banana - Pineapple - Cinnamon - Citrus - Angostura
|
12 |
bamboo punch
Ten Bistro’s Seasonal Punch (Serves 4 People) Captain Morgan Rum - Bacardi Lime - Pineapple Coconut - Citrus - Flaming Lime
|
45 |
Japanese Whisky | |
---|---|
Hakushu 12y |
33 |
Hakushu 18yr |
60 |
Hibiki Japanese Harmony |
20 |
Hibiki 17yr |
60 |
Hibiki 21yr |
150 |
Suntory Toki |
10 |
Yamazaki 12yr |
33 |
Yamazaki 18yr |
65 |
Nikka Coffey Grain |
15 |
Nikka Coffey Malt |
16 |
Nikka Taketsuru Pure Malt |
20 |
Nikka Yoichi Single Malt |
22 |
Nikka Miyagikyo Single Malt |
22 |
Nikka From the Barrel |
25 |
Nikka 17yr Pure Malt |
45 |
Nikka 21yr Pure Malt |
80 |
Mars Iwai |
10 |
Mars Iwai Tradition |
14 |
Mars Iwai Wine Cask Finish |
16 |
Akashi White Oak |
10 |
Ichiro’s Malt & Grain |
22 |
Akashi Single Malt |
30 |
Wine | |
---|---|
RED |
|
Joel Gott “815” Cabernet,North Coast, CA |
9/34 |
Francis Coppola Director’s Cabernet, Sonoma, CA |
12/45 |
Conn Creek Cabernet Sauvignon, Napa Valley, CA |
18/68 |
Noble Vines 667 Pinot Noir, Monterey, CA |
9/34 |
Boen Pinot Noir, Sonoma, CA |
12/45 |
Conundrum by Caymus Red Blend, CA |
10/37 |
Graffinga Malbec, San Juan, Argentina |
9/34 |
Caymus 44 Cabernet Sauvignon, Napa Valley CA |
159 |
WHITE |
|
Benzinger Chardonnay, Sonoma, CA |
9/34 |
Ferrari Carano Chardonnay, Sonoma, CA |
13/49 |
Sonoma Cutrer Chardonnay, Sonoma, CA |
15/58 |
Cakebread Chardonnay, Napa Valley, CA |
20/74 |
Oyster Bay Sauvignon Blanc, New Zealand |
9/34 |
Love Block Sauvignon Blanc, New Zealand |
13/48 |
Trinitas Rose, Napa County, CA |
10/37 |
Ruffino Il Ducale Pinot Grigio, Friuli, Italy |
10/37 |
Kung Fu Girl Riesling, Washington State |
9/34 |
CHAMPAGNE |
|
Domaine Chandon Brut, Napa, CA |
12 |
Domaine Chandon Rose, Napa Valley, CA |
12 |
Moet Chandon Imperial Brut |
95 |
Veuve Cliquot “Yellow Label” France |
110 |
Dom Perignon Brut ’04, France |
300 |
Beer | |
---|---|
DRAFT |
|
Coedo Ruri Japanese Pilsner |
9 |
Coedo Seasonal Selection |
9 |
Ballast Point Sculpin IPA |
8 |
Firestone 805 Blonde |
7 |
Ballast Point CA Amber |
8 |
Lagunitas IPA |
8 |
Asahi |
7 |
Seasonal Tap |
MP |
BOTTLE |
|
Corona |
5 |
Coors Light |
5 |
Heineken |
5 |
Heineken 0.0% |
4 |
Sapporo
tall
|
10 |
Kirin Light
tall
|
10 |
Kirin Ichiban
tall
|
10 |
Orion
tall
|
10 |
JAPANESE IMPORTS |
|
Sorry Umami White IPA |
9 |
Wednesday Cat Belgian White |
9 |
Yona Yona Pale Ale |
9 |
Kyoto Green Tea Matcha IPA |
10 |
Iwate Kura Sansho Ale |
10 |
Happy Hour HighBalls | |
---|---|
drunken master
Gin / Ginger / Citrus
|
6 |
spicy yuzu margarita
tequila / citrus / jalapeño / yuzu
|
6 |
dragon style
vodka / cucumber / ginger / citrus
|
6.5 |
monkey style
spiced rum / pineapple / tamarind / ginger / citrus
|
6.5 |
moscow mule
vodka / ginger beer / lime / bitters
|
6 |
Happy Hour Beer | |
---|---|
All Bottled Beers |
$1 Off |
Happy Hour Wine | |
---|---|
red / white |
$5 |
Happy Hour Liquor | |
---|---|
wells
vodka / gin / rum / tequila / whiskey
|
$5 |
Happy Hour Drafts | |
---|---|
drafts
asahi / 805 / stone IPA
|
$5 |
Happy Hour Rolls and Sashimi | |
---|---|
yellowtail jalapeño
with yuzu vinaigrette
|
7 |
cajun albacore
with crispy onion and ponzu
|
7 |
peppercorn ahi
with scallions and ponzu
|
7 |
macarthur roll
spicy tuna with tempura flakes and eel sauce
|
6 |
baja roll
seared albacore with avocado and cucumber
|
6 |
shrimp tempura roll |
6 |
spicy tuna roll |
6 |
california roll |
6 |
Happy Hour Small Plates | |
---|---|
edamame / chili garlic edamame |
4 / 5 |
truffle fries |
4 |
sliders
with fries + 1
|
6 |
veggie eggrolls |
5 |
coconut shrimp |
6 |
chicken potstickers |
6 |
japanese sausages |
6 |
tempura green beans |
6 |
Starters | |
---|---|
edamame/chili garlic edamame |
5/6 |
tempura green beans
sriracha mayo
|
9 |
shishito peppers
pan seared, malden sea salt, charred lemon
|
9 |
mixed tempura
shrimp, vegetables, tendashi dipping sauce
|
12 |
firecracker wontons
jalapeño cream cheese, sweet thai chili
|
9 |
chicken lettuce wraps
crisp lettuce leaves, chicken, vegetables, sweet soy
|
11 |
chicken or beef skewers
thai peanut sauce
|
9 |
gyoza
pan seared chicken potstickers
|
9 |
japanese nachos
spicy tuna, wonton crisp, guacamole, sushi dave's garlic aoili
|
12 |
vc rock shrimp
spicy garlic aioli, sweet soy
|
12 |
soft shell crab
ponzu sauce
|
15 |
Soup and Salad | |
---|---|
miso soup
tofu, scallions, wakame seaweed
|
4 |
hot and sour soup
jidori chicken, siken tofu, shiitake mushrooms, egg
|
4 |
thai cucumber salad
english cucumber, sweet thai chilli, sesame
|
6 |
tuna tataki salad
seared ahi, mixed lettuce, ponzu
|
15 |
spicy seafood salad
halibut, tuna, yellowtail, salmon, octopus, shrimp, mixed greens, spicy ponzu
|
17 |
poke salad
tuna, salmon, halibut, pine nuts, cucumbers, seaweed, spicy ponzu
|
17 |
asian caesar salad
grilled chicken, napa cabbage, romaine lettuce, house made caesar dressing, crispy tofu
|
15 |
Entrees | |
---|---|
chicken teriyaki
all natural chicken breast, bok choy
|
16 |
scottish salmon
soy butter, spiced brussel sprouts
|
20 |
shaken beef filet
cubed filet of beef, heirloom tomato, onion, black pepper
|
22 |
JT bowl
avocado, green beans, brown rice // chicken / shrimp
|
17 / 19 |
blackened swordfish
chinese broccoli, garlic, basil cream sauce
|
21 |
tomahawk steak
usda prime, long bone ribeye steak, chef's selection of sides
|
125 |
Wok | |
---|---|
sichuan green beans
spicy soy ginger, garlic, onions
|
10 |
pad thai
rice noodles, egg bean sprouts, onions, peanuts, spicy sauce // chicken / beef / shrimp
|
15/16/17 |
mapo tofu
crisp silken tofu, mixed vegetables, spicy garlic sauce
|
14 |
chow mein
old world style egg noodles, mixed vegetables, soy // chicken / beef / shrimp
|
15/17/17 |
kung pao
spicy garlic soy, chili peppers, scallions, peanuts // chicken / beef / shrimp
|
16/17/18 |
orange chicken
mild chili-orange sauce, sugar peas, carrots
|
16 |
sesame chicken
sesame, soy sauce, greens beans, garlic, onions
|
16 |
fried rice
jasmine rice, vegetables, egg, soy // chicken / beef / shrimp
|
15/16/17 |
general ten's chicken
spicy garlic sauce, long beans, onions
|
16 |
honey walnut shrimp
candied walnuts, scallions, mango
|
19 |
hk noodles
crispy egg noodles, vegetables, Hong Kong brown gravy // chicken / beef / shrimp
|
15/16/17 |
mongolian beef
midwest wok-seared beef, sweet soy, onions, mushrooms
|
18 |
Sushi | |
---|---|
yellowfin tuna |
5.5/13 |
blue fin tuna |
MP |
toro |
MP |
salmon |
5.5/13 |
albacore |
5.5/13 |
albacore belly |
5.5/13 |
yellowtail |
5.5/13 |
halibut |
5.5/13 |
scallops |
6/14 |
salmon roe |
7/15 |
shrimp |
5.5/13 |
sweet shrimp |
10/19 |
octopus |
6/12 |
freshwater eel |
6/13 |
uni |
10/20 |
spanish mackerel |
6/14 |
seared tuna |
5.5/13 |
smelt roe |
4/12 |
+ sub black rice to sushi |
1 |
+ add fresh wasabi |
3 |
Specialty Sashimi | |
---|---|
peppercorn crusted ahi
scallions, garlic ponzu
|
16 |
yellowtail jalapeño
spicy yuzu vinaigrette, jalapeño
|
16 |
shrimp boat
chrimp, crab, smelt roe, qual egg, ponzu
|
8.5 |
cajun seared albacore
crispy onion, spicy ponzu
|
15 |
halibut sea salt
pink peppercorn, lemon, yuzu kosho, ponzu
|
16 |
ocean trout
baby dill, pickled wsabi, yuzu wasabi vinaigrette
|
15 |
salmon / halibut carpaccio
hot yuzu, sesame olive oil
|
14/16 |
truffle tuna
yellowfin, truffle oil, garlic chips, red onion, tobiko
|
16 |
cucumber wrapped sashimi
tuna, yellowtail, salmon, halibut, shrimp, crab, asparagus
|
17 |
Rolls | |
---|---|
spicy domo roll
shrimp tempura, spicy tuna, tempura flakes, sushi dave's jalapeño sauce, eel sauce
|
16 |
rainbow roll
california roll, topped with tuna, yellowtail, salmon, halibut, shrimp
|
18 |
seared yellowtail jalapeño roll
california roll, yellowtail, jalapeño, spicy ponzu
|
16.5 |
seared salmon lime roll
california roll, salmon, thinly sliced lime, ponzu
|
16 |
yella yella roll
seared cajun albacore, crab, cucumber, avocado, tempura flakes, sushi dave's garlic aioli
|
16 |
green dragon roll
spicy tuna baked with jalapeños, spicy aioli sauce
|
13 |
keoni roll
shrimp tempura, crab, avocado, crispy onion, seared tuna, sushi dave's jalapeño sauce
|
16.5 |
lion king roll
spicy tuna roll topped with rock shrimp
|
18 |
el nino roll
tuna, yellowtail, albacore, aioli sauce, salmon, sweet soy
|
16 |
tuna lovers roll
spicy tuna, peppercorn ahi, avocado
|
16 |
soft shell crab roll
soft shell crab, crab meat, avocado, cucumber, daikon sprouts, yamagobo
|
16 |
forbidden
black rice, seared ahi, albacore, crab, spicy tuna, avocado, sweet soy, sushi dave’s jalapeno sauce
|
18 |
black & yellow
black rice, yellowtail, spicy tuna, cucumber, avocado, rice pearls
|
18 |
black widow
black rice, softshell crab, crab meat, avocado, cucumber, daikon sprouts, yamagobo
|
18 |
black dragon
black rice, baked eel, spicy aioli, green onion, tobiko, california roll
|
18 |
gremlin
black rice, avocado, cucumber, yamagobo, daikon sprouts, asparagus
|
14 |
Desserts | |
---|---|
chocolate souffle
*please allow 25 mins
|
|
pineapple cheesecake spring rolls |
|
hawaiian bread pudding |
CONTACT
Phone: (949) 660-1010
Email: info@tenoc.com
Email: info@tenoc.com
ADDRESS
HOURS
Monday – Friday: 11:30PM-10:00PM
Happy Hour: 4PM-6PM
Saturday: 6PM-11PM
Sunday: Closed
Happy Hour: 4PM-6PM
Saturday: 6PM-11PM
Sunday: Closed