| House Cocktails | |
|---|---|
|
LYCHEE ROSE
Grey Goose - Rose Petal - Lychee - Citrus
|
12 |
|
TOSHI’S OLD FASHIONED
Suntory Toki Whisky - Demerara Sugar - Bitters Luxardo Cherry
|
12 |
|
MOSCOW MULE
Tito’s Mule on Draft - Lime - Mint - Hibiscus
|
12 |
|
UME DOROBOU
Suntory Roku Gin - Umeboshi Reduction - Grapefruit - Citrus
|
12 |
|
RISING SUN
Ketel One - Nolets - Elderflower - Citrus - Aperol Float
|
12 |
|
EASTERN MEDICINE
Iwai Tradition Japanese Whisky - Ginger Citrus - Honey - Peat
|
13 |
|
SHANGHAI NIGHTS
Nikka Coffey Grain Whisky - Angostura Amaro Cherry Bark Bitters
|
15 |
|
SHISO GIN TO YOU
Bombay Sapphire - Shiso Leaf Infusion - Citrus Sichuan Bitters
|
12 |
|
DRAGON STYLE
Ketel One Botanical Cucumber & Mint Canton Ginger - Citrus
|
12 |
|
TE-QUILA MOCKINGBIRD
Patron Reposado - Citrus - Naranja - Rosemary Malbec Float
|
12 |
|
MONKEY STYLE
Bacardi Banana - Pineapple - Cinnamon - Citrus - Angostura
|
12 |
|
BAMBOO PUNCH
Ten Bistro’s Seasonal Punch (Serves 4 People) Captain Morgan Rum - Bacardi Lime - Pineapple Coconut - Citrus - Flaming Lime
|
45 |
| White Wine | |
|---|---|
|
Benzinger Chardonnay
Sonoma, CA
|
9 / 34 |
|
Ferrari Carano Chardonnay
Sonoma, CA
|
13 / 49 |
|
Sonoma Cutrer Chardonnay
Sonoma, CA
|
15 / 58 |
|
Cakebread Chardonnay
Napa Valley, CA
|
20 / 74 |
|
Oyster Bay Sauvignon Blanc
New Zealand
|
9 / 34 |
|
Love Block Sauvignon Blanc
New Zealand
|
13 / 48 |
|
Ruffino Il Ducale Pinot Grigio
Friuli, Italy
|
10 / 37 |
|
Kung Fu Girl Riesling
Washington State
|
9 / 34 |
|
Trinitas Rose
Napa County, CA
|
10 / 37 |
| Red Wine | |
|---|---|
|
Joel Gott “815” Cabernet
North Coast, CA
|
9 / 34 |
|
Francis Coppola Director’s Cabernet
Sonoma, CA
|
12 / 45 |
|
Conn Creek Cabernet Sauvignon
Napa Valley, CA
|
18 / 68 |
|
Noble Vines 667 Pinot Noir
Monterey, CA
|
9 / 34 |
|
Boen Pinot Noir
Sonoma, CA
|
12 / 45 |
|
Conundrum by Caymus Red Blend
California
|
10 / 37 |
|
Graffinga Malbec
San Juan, Argentina
|
9 / 34 |
|
Caymus 44 Cabernet Sauvignon
Napa Valley CA
|
159 |
|
Trinitas Rose
Napa County, CA
|
10 / 37 |
| Champagne | |
|---|---|
|
Domaine Chandon Brut
Napa, CA
|
12 |
|
Domaine Chandon Rose
Napa Valley, CA
|
12 |
|
Moet Chandon Imperial Brut |
95 |
|
Veuve Cliquot “Yellow Label” |
110 |
|
Dom Perignon Brut ’04
France
|
300 |
| Beer | |
|---|---|
|
Coedo Ruri Japanese Pilsner
draft
|
9 |
|
Coedo Seasonal Selection 9
draft
|
9 |
|
Ballast Point Sculpin IPA
draft
|
8 |
|
Firestone 805 Blonde
draft
|
7 |
|
Ballast Point CA Amber
draft
|
8 |
|
Lagunitas IPA
draft
|
8 |
|
Seasonal Tap
draft
|
|
|
Corona
bottle
|
5 |
|
Coors Light
bottle
|
5 |
|
Heineken
bottle
|
5 |
|
Heineken 0.0%
bottle
|
4 |
|
Tall Bottles
Sapporo – Kirin Light – Kirin Ichiban - Orion
|
10 |
|
Sorry Umami White IPA |
9 |
|
Wednesday Cat Belgian White |
9 |
|
Yona Yona Pale Ale |
9 |
|
Iwate Kura Sansho Ale |
10 |
| Starters | |
|---|---|
|
edamame/chili garlic edamame |
6/7 |
|
mixed tempura
shrimp, vegetables, tendashi dipping sauce
|
12 |
|
tempura green beans
sriracha mayo
|
9 |
|
firecracker wontons
jalapeño cream cheese, sweet thai chili
|
9 |
|
japanese nachos
spicy tuna, wonton crisp, guacamole, garlic aioli
|
12 |
|
gyoza
pan seared chicken potstickers
|
9 |
|
vc rock shrimp tempura
spicy garlic aioli, sweet soy
|
12 |
|
crispy rice sushi
spicy tuna, sriracha mayo, sweet soy
|
13 |
|
chicken lettuce wraps
crisp lettuce leaves, chicken, vegetables, sweet soy
|
12 |
|
soft shell crab
soft shell crab, ponzu sauce
|
15 |
|
shishito peppers
pan seared, maldon sea salt, charred lemon
|
9 |
| Soup and Salad | |
|---|---|
|
miso soup
tofu, scallions, wakame seaweed
|
5 |
|
hot + sour soup |
5 |
|
thai cucumber salad
english cucumber, sweet thai chilli, sesame
|
6 |
|
asian caesar salad
grilled chicken, green leaf lettuce, house made caesar dressing, crispy tofu
|
15 |
|
spicy seafood salad
halibut, tuna, yellowtail, salmon, octopus, shrimp, mixed greens, spicy ponzu, avocado
|
21 |
|
tuna tataki salad
seared ahi, mixed greens, ponzu, avocado
|
16 |
| Entrees | |
|---|---|
|
chicken teriyaki
all natural chicken breast, petite garlic bok choy
|
16 |
|
sichuan green beans
spicy soy ginger, garlic, onions
|
10 |
|
JT bowl
avocado, green beans, brown rice // chicken / shrimp / beef
|
17 / 19 / 22 |
|
scottish salmon
soy butter, spiced brussel sprouts
|
21 |
|
mapo tofu
crisp silken tofu, mixed vegetables, spicy garlic sauce
|
14 |
|
kung pao
spicy garlic soy, chili peppers, scallions, peanuts // chicken / beef / shrimp
|
16/18/19 |
|
orange chicken
mild chili-orange sauce, sugar peas, carrots
|
16 |
|
sesame chicken
sesame, soy sauce, greens beans, garlic, onions
|
16 |
|
general ten's chicken
spicy garlic sauce, long beans, onions
|
16 |
|
honey walnut shrimp
candied walnuts, scallions, mango
|
19 |
|
mongolian beef
midwest wok-seared beef, sweet soy, onions, mushrooms
|
19 |
|
shaken beef filet
cubed filet of beef, heirloom tomato, onion, black pepper
|
24 |
| Noodles + Rice | |
|---|---|
|
pad thai
rice noodles, egg bean sprouts, onions, peanuts, spicy sauce // vegetable / chicken / beef / shrimp
|
14 / 15 / 17 / 18 |
|
chow mein
old world style egg noodles, mixed vegetables, soy // vegetable / chicken / beef / shrimp
|
14 / 15 / 17 / 18 |
|
fried rice
jasmine rice, vegetables, egg, soy // vegetable / chicken / beef / shrimp
|
14 / 15 / 17 / 18 |
| Sushi | |
|---|---|
|
yellowfin tuna |
5.5/13 |
|
bluefin tuna |
MP |
|
toro |
MP |
|
salmon |
5.5/13 |
|
albacore |
5.5/13 |
|
albacore belly |
6/14 |
|
yellowtail |
5.5/13 |
|
halibut |
7.5/16 |
|
scallops |
6/14 |
|
shrimp |
5.5/13 |
|
sweet shrimp |
10/19 |
|
eel |
6/13 |
|
uni |
MP |
|
octopus |
8/14 |
|
seared ahi |
6/14 |
|
spanish mackerel |
6/14 |
|
salmon roe |
7.5/16 |
|
smelt roe |
5/13 |
|
+ sub black rice to sushi |
1 |
|
+ add fresh wasabi |
3 |
| Specialty Sashimi | |
|---|---|
|
peppercorn crusted ahi
scallions, garlic ponzu
|
16 |
|
yellowtail jalapeño
spicy yuzu vinaigrette, jalapeño
|
16 |
|
shrimp boat
chrimp, crab, smelt roe, qual egg, ponzu
|
8.5 |
|
cajun seared albacore
crispy onion, spicy ponzu
|
15 |
|
salmon | halibut carpaccio
hot yuzu, sesame olive oil
|
16/ 17 |
|
cucumber wrapped sashimi
tuna, yellowtail, salmon, halibut, shrimp, crab, asparagus
|
19 |
|
truffle tuna
yellowfin tuna, truffle oil, garlic chips, red onion, tobiko
|
16 |
|
yuzu salmon
avocado, yuzu, red onion, ginger ponzu
|
16 |
|
halibut sea salt
pink peppercorn, lemon, yuzu kosho, ponzu
|
17 |
| Rolls | |
|---|---|
|
spicy domo roll
shrimp tempura, spicy tuna, tempura flakes, sushi dave's jalapeño sauce, eel sauce
|
16 |
|
rainbow roll
california roll, topped with tuna, yellowtail, salmon, halibut, shrimp
|
18 |
|
seared yellowtail jalapeño roll
california roll, yellowtail, jalapeño, spicy ponzu
|
16.5 |
|
seared salmon lime roll
california roll, salmon, thinly sliced lime, ponzu
|
16 |
|
yella yella roll
seared cajun albacore, crab, cucumber, avocado, tempura flakes, sushi dave's garlic aioli
|
16 |
|
green dragon roll
spicy tuna baked with jalapeños, spicy aioli sauce
|
13 |
|
keoni roll
shrimp tempura, crab, avocado, crispy onion, seared tuna, sushi dave's jalapeño sauce
|
16.5 |
|
lion king roll
spicy tuna roll topped with rock shrimp
|
18 |
|
el nino roll
tuna, yellowtail, albacore, aioli sauce, salmon, sweet soy
|
16 |
|
tuna lovers roll
spicy tuna, peppercorn ahi, avocado
|
16 |
|
soft shell crab roll
soft shell crab, crab meat, avocado, cucumber, daikon sprouts, yamagobo
|
16 |
|
forbidden
black rice, seared ahi, albacore, crab, spicy tuna, avocado, sweet soy, sushi dave’s jalapeno sauce
|
18 |
|
black & yellow
black rice, yellowtail, spicy tuna, cucumber, avocado, rice pearls
|
18 |
|
black widow
black rice, softshell crab, crab meat, avocado, cucumber, daikon sprouts, yamagobo
|
18 |
|
black dragon
black rice, baked eel, spicy aioli, green onion, tobiko, california roll
|
18 |
|
gremlin
black rice, avocado, cucumber, yamagobo, daikon sprouts, asparagus
|
14 |
| Drinks | |
|---|---|
|
well cocktails |
5 |
|
house wine |
5 |
|
beers
asahi, elysian space dust ipa, 805, ballast point cali amber
|
5 |
|
sake bomb |
4 |
|
spicy yuzu margarita |
6 |
|
lychee like that |
6 |
|
monkey style |
6 |
|
dragon style |
6 |
|
moscow mule |
6 |
|
old fashioned |
6 |
| Small Plates | |
|---|---|
|
edamame |
4 |
|
chili garlic edamame |
5 |
|
sliders
add fries +1
|
6 |
|
chicken wings
general ten's or sesame
|
6 |
|
truffle fries |
4 |
|
tempura calamari |
7 |
|
coconut shrimp |
6 |
|
chicken gyoza |
6 |
|
spicy brussels sprouts |
6 |
|
asian street nachos |
8 |
|
tempura green beans |
6 |
| Rolls and Sashimi | |
|---|---|
|
cajun albacore
with crispy onion and ponzu
|
7 |
|
peppercorn ahi
with scallions and ponzu
|
7 |
|
yellowtail jalapeño
with yuzu vinaigrette
|
7 |
|
baja roll
seared albacore, cucumber, avocado, tempura flakes and jalapeño sauce
|
6 |
|
rikin roll
cucumber, avocado, spicy aioli, jalapeño sauce on the side
|
6 |
|
macarthur roll
spicy tuna, cucumber, avocado, tempura flakes, sweet soy
|
6 |
|
spicy tuna roll |
6 |
|
shrimp tempura roll |
6 |
|
california roll |
6 |
| Japanese Whisky | |
|---|---|
|
Hakushu 12yr |
33 |
|
Hakushu 18yr |
60 |
|
Hibiki Japanese Harmony |
20 |
|
Hibiki 17yr |
60 |
|
Hibiki 21yr |
150 |
|
Suntory Toki |
10 |
|
Yamazaki 12yr |
33 |
|
Yamazaki 18yr |
65 |
|
Nikka Coffey Grain |
15 |
|
Nikka Coffey Malt |
16 |
|
Nikka Taketsuru Pure Malt |
20 |
|
Nikka Yoichi Single Malt |
22 |
|
Nikka Miyagikyo Single Malt |
22 |
|
Nikka From the Barrel |
25 |
|
Nikka 17yr Pure Malt |
45 |
|
Nikka 21yr Pure Malt |
80 |
|
Mars Iwai |
10 |
|
Mars Iwai Tradition |
14 |
|
Akashi White Oak |
10 |
|
Ichiro’s Malt & Grain |
22 |
|
Akashi Single Malt |
20 |
| Beer, Wine and Liquor | |
|---|---|
|
grey goose soda |
10 |
|
grey goose mule |
10 |
|
bombay + tonic |
10 |
|
patron margarita |
10 |
|
japanese old fashioned |
10 |
|
ketel one lemon drop |
10 |
|
bottle - joel gott cabernet |
22 |
|
bottle - noble vines pinot noir |
21 |
|
bottle - benzinger chardonnay |
21 |
|
bottle - oyster bay sauvignon blanc |
21 |
|
sapporo |
5 |
|
kirin |
5 |
|
kirin light |
5 |
|
corona |
3 |
|
coors light |
3 |
|
heineken |
3 |
|
6 pack of any beer |
15 |
CONTACT
Phone: (949) 660-1010
Email: info@tenoc.com
Email: info@tenoc.com
ADDRESS
HOURS
Open for patio dining, takeout & delivery
Monday – Wednesday • 11am-9pm
Thursday – Friday • 11am-10pm
Saturday • 3pm-10pm
Sunday • 3pm-9pm
Saturday • 3pm-10pm
Sunday • 3pm-9pm